Arnaud Daviaud at Rooftop 42
Working closely with the Barras family, who own the premises, Arnaud Daviaud arrives at Rooftop 42 after 14 years at Java.
Edouard Amoiel
Chat-Botté reopens at noon
Le Chat Botté, the gourmet restaurant at Geneva’s Hôtel Beau-Rivage, is once again open for lunch.
Wine evening with Le Millésime
The Siegenthaler family is organizing a major tasting in Baden and Lausanne.
Michelin UK awards
The Michelin Guide Great Britain and Ireland unveils its prize list; 3 stars for The Ledbury.
Clément Masson at Matière
Clément Masson, Freddy Garanjoud’s second chef at Matière, presents his playlist.
Bistrot de Madeleine’s scallops
Back to the heights of the village of Lucinges, where chef Benjamin Breton concocts wonderful scallops.
The Bombar’s tonkatsu
With the same enthusiasm, we once again set our place settings down at Le Bombar for a crazy tasting session.
L’Aparté’s citrus entremets
It’s with undisguised pleasure that we cross the threshold of the Aparté restaurant in the heart of Geneva’s Hôtel Royal.
Romain Desvenain, the prince of the Bistrot
Pot-au-feu ravioli or stuffed suckling pig… At the helm of the Bistrot du Lion d’Or in Carouge, Romain Desvenain subtly balances innovation and tradition.