Cécilia Flatres at Blé Noir

If you love buckwheat pancakes, crispy on the outside, soft and subtly topped on the inside, you’re bound to know the crêperies Blé Noir in Geneva. Instigator of the Breton-inspired concept, Cécilia Flatres is never short of ideas to stimulate the appetite of young and old alike. Whether in Carouge or, more recently, at the Comédie des Eaux-Vives, the young entrepreneur plays the local, seasonal and fresh produce card to regularly suggest new creations, while retaining the classics that have built the reputation of these places. For today’s Food Letter, Cecilia invites us to listen to soft, harmonious melodies which, like Brazilian Soul and The Knocks, are a real invitation to travel.