The Crissier soufflé

Airy, creamy, frothy, unctuous… a non-exhaustive list of adjectives to describe the one, true and only soufflé from the restaurant at theCrissier Town Hall Restaurant. A texture unequalled to this day, this sweet work of art is constantly being revised and secretly improved. Each spoonful is a gourmet anthem that delights the guests who have the good fortune and privilege of tasting it. Hard to resist! As with haute-couture models, the soufflé changes with each season. In winter, citrus fruits take pride of place, providing a delicious contrast and a touch of acidity that make gourmets’ hearts skip a beat. This is how the story of Crissier Town Hall unfolds, according to the talent of Franck Giovannini and his team.