Fermentation at Jardins de Chivrageon

Never short of ideas, chef Raphaël Gétaz, founder of the Jardins de Chivrageonoffers an immersion into the wonderful world of fermentation. This one-day training course aims to equip professional chefs with the skills they need to understand, master and apply the various fermentation techniques in their kitchens. Participants will gain in-depth knowledge of fermentation processes and learn how to create innovative dishes by exploiting the benefits of fermentation. Cooks will learn about fermentation theory and fundamentals, risk management and food safety, tasting and sensory analysis, and practical application. Join us on May 27 from 09:00 to 16:30 to discover this gastronomic technique that has been around since the dawn of time.