Tiramisu from Comptoir du Boulevard
Back to the Comptoir du Boulevard, where Romain Bortolotti reveals the secrets behind his tiramisu.
Edouard Amoiel
Coin Coin, a surprise duck
A new team has recently taken over the dining room and kitchen of the Coin Coin bar-restaurant. When youth rhymes with precision.
Crudo 7 asparagus
Transalpine-inspired restaurant Crudo 7 offers a suggestion of wonderful green and white asparagus. There’s still time…
Gnocchi from the Café des Banques
Café des Banques chef Yoann Caloué invites us to sample his wonderful gnocchi… in a marine and springtime version.
Monsieur Bouillon, act 2
Back to Monsieur Bouillon, where the current team keeps the flame burning in this elegant downtown brasserie.
New sommelier at Châteauvieux
Chef Philippe Chevrier and his team are delighted to welcome Christophe Montaud, the new head of sommellerie at Domaine de Châteauvieux.
A “Mad Chef” at the Comptoir du Boulevard
Refettorio Geneva chef Walter El Nagar takes over the Comptoir du Boulevard.
General Meeting of Grandes Tables Suisses
Grandes Tables Suisses” continues to grow, and welcomes twelve new members.
Piaf Gluten Free bakery opens
Gourmets in search of a gluten-free diet are in for a treat: Piaf Gluten Free has just opened its first bakery in Geneva.