Spring at l’Aparté
Under the leadership of chef Armel Bedouet, spring has arrived in the plates of the Michelin-starred restaurant l’Aparté.
Edouard Amoiel
Serge Labrosse’s guinguette
At his La Chaumière restaurant in Troinex, chef Serge Labrosse launches his summer guinguette entitled “Grilled meats and tomatoes”.
Oenological evening at Brasserie Millennium
Brasserie Millenium will soon be hosting Hubervini, a winery from Ticino, for an evening of wine tasting.
Swimming pool and Dolce Vita at the Intercontinental
The Poolside restaurant at Geneva’s Intercontinental Hotel goes Italian.
Cédric Grolet in Saint-Tropez
After Courchevel, a new sweet alliance between the Les Airelles hotel group and Cédric Grolet. This time in Saint-Tropez.
LVX Spirits at Bacchus
An exciting collaboration between LVX Spirits and Le Caveau de Bacchus offers ready-to-drink cocktails.
New chef at Il Lago
Il Lago restaurant, the Italian gastronomic stopover at the Four Seasons Hôtel des Bergues, welcomes its new chef Michele Fortunato.
Prieuré Roch at the Café des Banques
In collaboration with Le Passeur de Vin, chef Yoann Caloué organizes an evening in his restaurant around wines from the Prieuré Roch estate.
The new Café Zinette
A change of scenery, but not of team. Café Zinette has had a facelift and reopened on Monday May 6.