Jean Imbert in Cannes
To coincide with the Cannes Film Festival, chef Jean Imbert opens his restaurant La Palme d’Or in the heart of the Hôtel Martinez.
Edouard Amoiel
Danièle d’Angelo at the Bristol
Photographer Danièle d’Angelo sets up her cameras at the Hotel Bristol’s Côté Square restaurant for a crazy photo shoot.
Thursday aperitif at Yeast
Bertrand Lutaud, now behind the stoves of his restaurant Chez Yeast, offers gourmet wine aperitifs on Thursdays.
The Skylounge returns to the Royal Savoy
The top-floor terrace of the Royal Savoy Hôtel & Spa in Lausanne reopens for a new summer season.
Award-winning Kato in Los Angeles
Los Angeles restaurant Kato wins the 2024 Resy One To Watch Award from The World’s 50 Best Restaurants.
Carpaccio de Matière
More than ever in tune with his cuisine, chef Freddy Garanjoud delivers a clear-cut, liberated gourmet tale.
Thibaud Chadebec at Bellota-Bellota
Chef Thibaud Chadebec joins Augustin de Candolle at Bellota-Bellota in the Old Town. Let’s discover his playlist.
Lameloise or the House of Happiness
A gourmet pilgrimage to Burgundy, where the Lameloise restaurant and hotel gives full meaning to the expression “Grande Maison”.
César Steffen at Papabou
César Steffen is a man of unparalleled discretion. Yet the founder of Papabou deserves to be in the spotlight…