Crudo 7 asparagus

Food entry

Crudo 7 asparagus

Edouard Amoiel

Edouard Amoiel

13 mai 2024

Transalpine-inspired restaurant Crudo 7 offers a suggestion of wonderful green and white asparagus. There's still time...

Summer’s just around the corner! Asparagus is still in season, so don’t miss out on this delicious spring vegetable. Green and white, Crudo 7 chef Marco Garfagnini offers them perfectly cooked, lightly roasted. Escorted by a few lightly toasted almonds, a splash of olive oil, a touch of balsamic vinegar and a few strips of Parmesan, the appetizer seduces us at first bite. With the elegant and flamboyant Dario Zavatta in the dining room, the place offers a choice of lunch or a subtly festive evening.

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