Piaf Gluten Free bakery opens
As Alice Angotti, founder of the company, puts it so well Piaf Gluten Free as Alice Angotti, founder of Piaf Gluten Free, so aptly puts it: “It’s a new stage, with new flavors but the same commitment”. This new-style artisan bakery had already shaken up the codes of gluten-free eating with the launch of its 100% digital delivery platform. Now it’s back with its first physical outlet. After months of reflection and hard work, the gluten-free brand has opened the doors of its first bakery in the commune of Grand-Lancy. Whether you opt for natural sourdough bread, fougasse with Kalamata olives and rosemary, delicious cookies or cinnamon rolls, succumb to the gourmet temptation at 9K chemin des Semailles.
