César Steffen at Papabou

For the first time in Thursday’s Food Letter, César Steffen, former founder of the Toasted concept, opens the doors to his world of gastronomy and wine. At the helm of Papabouthe popular restaurant dedicated to smash burgers and natural wines, this Brazilian jiu-jitsu champion is finally a happy owner after a long period of personal introspection. Far from being a regular pupil, César Steffen had everything it takes to be a good student. So he headed off to the École Hôtelière de Lausanne, where he learned the trade without wanting to join the ranks. It was in sport that he found his appeasement, before starting to make toast. The adventure was short-lived, but the experience taught him the nuts and bolts of entrepreneurship.

With smashburgers, César Steffen changed his tune at the dawn of the health crisis. It was a blow to the business that he courageously overcame. With the Covid behind him, he can finally launch into the battle of these new-style burgers. Every component of this famous sandwich is homemade from local produce. Fascinated by the world of natural wines, César Steffen decided to include them on the restaurant’s menu for a unique pairing. If you’re a lover of good things, you’ll find what you’re looking for at Papabou.