Danièle d’Angelo at the Bristol

The photographer Danièle d’Angelo has a touch of madness and pushes creativity to the limit. During a visit to the restaurant Côté Square restaurant at the Bristol with chef Christophe Pagnot, Danièle set off a visual explosion with her photo of the dessert of the day: a declension based on avocado, coconut and pineapple confit with vanilla. Or how a little extravagance transforms a peaceful end to a meal into a completely crazy moment.