The World’s 50 Best Restaurants presents its 51-100 list for 2024
The expanded list is unveiled ahead of The World’s 50 Best Restaurants 2024 awards ceremony, to be held in Las Vegas on June 5.
Edouard Amoiel
Gourmet return to Sabi
Crossing the threshold of Sabi restaurant is always a pleasure. And so is making it the Real of the Week. When video and audio go hand in hand with gastronomy.
Meat tasting at BEEF
An expedition to a familiar land, where exceptional meats are a delight to savor. At BEEF, of course…
American barbecue at Smok’Ed
Discover Smok’Ed restaurant in the heart of downtown, an American gastronomic anthem set against a backdrop of slow barbecue cooking.
Philippe Chevrier goes into consulting
Domaine de Châteauvieux chef-entrepreneur Philippe Chevrier has just opened his own consulting firm. When transmission rhymes with restoration.
Benjamin Breton at Refettorio
Auberge de Lucinges chef Benjamin Breton pays a gastronomic visit to Refettorio Geneva.
Opening of Café Bourdon
Chef and pastry consultant Elian Bernadac opens Café Bourdon with his wife Kristina.
Veggie Week participants revealed
For its third edition, Veggie Week reveals the exclusive list of participants.
New manager at Woodward
Oetker Collection announces the appointment of Jean-Marie Le Gall as General Manager of The Woodward Hotel in Geneva.