Gazpacho from Café de la Plage Edouard Amoiel | 20 June 2024 Chef Jacopo Romagnoli offers us a summer dessert in all its splendor, just the thing to bring back the sun!
Geneva celebrates Edouard Amoiel | 16 June 2024 From August 14 to 18, Geneva is decked out in lights to celebrate all things good and beautiful. It’s time for the big party on the little lake!
Launch of Plateforme 13 Edouard Amoiel | 16 June 2024 Marina Forney and Niels Rodin launch Plateforme 13: a collective of independent professionals committed to supporting and assisting the culinary professions.
Fades del Granit, 2023, Celler Cosmic Edouard Amoiel | 16 June 2024 This week, Le Passeur de Vin takes us to Catalonia to discover a natural sparkling “cosmic” wine.
Anne-Sophie Pic announces her return to Lausanne Edouard Amoiel | 16 June 2024 The world’s most Michelin-starred chef, Anne-Sophie Pic, will unveil her new Lausanne showcase on Thursday, September 5.
Lunch menu at Le Dix Vins Edouard Amoiel | 16 June 2024 Chef Kevin Veronese of Le Dix Vins announces the return of a lunch menu.
Fadi Kattan at Refettorio Geneva Edouard Amoiel | 16 June 2024 Refettorio Geneva welcomes chef Fadi Kattan for his next Guest Chef Series.
Happy birthday Agape Edouard Amoiel | 16 June 2024 Opened by Clément Thellier and Damien Lopez on June 12, 2019, l’Agape is celebrating 5 years in business.
The Pérolles brewery Edouard Amoiel | 15 June 2024 In addition to its gastronomic offering, the Pérolles is launching a month-long evening brasserie called Le Petit Pérolles.