Lunch menu at Le Dix Vins

At the helm of Carouge restaurant Le Dix Vins, Kevin Veronese has decided to respond to the demands of his customers. After taking over this beloved Genevan bistro institution last September, the chef and his partner are now offering a gourmet lunch menu featuring a fixed starter, a choice of two courses and a dessert. Starting this week, you’ll be able to enjoy an Ajo Blanco, followed by a onglet de boeuf with shallot confit sauce or a filet of roasted trout with sauce vierge. Both are served with fennel in two ways and thyme polenta. And for the week’s sweetest touch, roasted pineapple with rum and coconut ice cream. Food lovers beware.