New Krug embassy in Switzerland
Champagne house Krug presents its new Embassy in Switzerland: the Stucki restaurant in Basel.
Edouard Amoiel
Urusai, an izakaya in Ibiza
Held by the brigade of the Ojii restaurant in Paris, El Silencio is a new izakaya by the sea on the famous Balearic island.
Sachi’s madness
For this new chronicle, let’s (re)discover the Sachi restaurant in the heart of the Mandarin Oriental hotel.
Martin Burrus launches Tablard
Martin Burrus, founder of the De Bleu! cheese dairies, is opening a bar-counter dedicated to cheeses… but not only!
Refugee Food Festival returns to Geneva
For its 5th edition, the Refugee Food Festival returns to Geneva from June 11 to 15.
The Buddha-Bar Beach returns to Vevey
The Buddha-Bar Beach returns to Vevey’s Grand Hôtel du Lac.
Chanoyu Berry Red Ice Tea
Are we going to see summer arrive…? But of course, let’s remain optimistic! And with it, its palette of summer drinks and “Ices Teas”.
Summer at the Mandarin Oriental
From vegetarian dishes to tapas accompanied by a glass of champagne, the Mandarin Oriental hotel is on summer time.
Renovations at Beau-Rivage
Geneva’s Beau-Rivage Hotel announces the start of renovation work for autumn 2024.