News

It’s restaurant news that keeps readers on their toes. It’s information on the dates of an event that can make you want to attend. It’s a change of address that makes readers want to check it out. In Geneva, in Switzerland or abroad, don’t miss a thing of the gastronomic and wine events that surround us. That’s the news!

Matthias Marc reignites the fire at the Swiss border
Food News
Food News

Matthias Marc reignites the fire at the Swiss border

In Malbuisson, on the shores of Lake Saint-Point and just one hour from Lausanne, the Michelin-starred chef is opening La Maison des Cimes. A new gourmet destination nestled between the Jura Mountains, the forest, and a wood-burning fire, just a stone’s throw from Switzerland.

The Square Makes a Comeback in Saint-Antoine
Food News
Food News

The Square Makes a Comeback in Saint-Antoine

Le Square is back at the table. To celebrate the opening of the Saint-Antoine archaeological site to the public, the collective is bringing together Ilona Quinodoz and Quentin Verne, as well as Matthias Ferré, chef at Bleu Nuit, for a dinner for 80 guests, with a menu designed as a succession of layers.

Axel Caubet releases his first vintages
Food News
Food News

Axel Caubet releases his first vintages

After more than ten years in the wine business, Pompette’s founder, Axel Caubet, is taking the next step with a lineup of four Geneva-based wines produced at Domaine des Groubeaux in Corsier.

Anne-Sophie Pic takes her place behind the bar
Food News
Food News

Anne-Sophie Pic takes her place behind the bar

Although her time in Lausanne will come to an end at the end of the year, Anne-Sophie Pic continues to expand her presence in France and around the world. In Paris, the chef will open a new restaurant and her first cocktail bar in September in the heart of the Fondation Cartier.

Sarkara: The End of a Sweet Summit
Food News
Food News

Sarkara: The End of a Sweet Summit

After nine years of pushing the boundaries of dessert, Sébastien Vauxion is leaving the K2 Palace. Sarkara, his two-Michelin-starred restaurant in Courchevel, will not reopen for the upcoming winter season.

Casti Launches Its Regional Dinners
Food News
Food News

Casti Launches Its Regional Dinners

Through its “Hors-série” dinner series, Casti will explore Italy region by region. The first event, dedicated to Abruzzo, will take place on September 16 in Geneva.

Loulou sets sail for Saint Barth
Food News
Food News

Loulou sets sail for Saint Barth

Loulou continues to expand and has chosen Saint Barth for its first venture across the Atlantic, right in the heart of the Fouquet’s Hotel.

Le Lion d’Or is closing its doors to make a stronger comeback
Food News
Food News

Le Lion d’Or is closing its doors to make a stronger comeback

The Lion d’Or in Cologny is set to begin a major renovation. The fine-dining restaurant will close on September 26, before the Auberge shuts down completely on October 10. The duration of the renovation has not yet been announced.

With Festi’terroir, Geneva’s local cuisine takes center stage
Food News
Food News

With Festi'terroir, Geneva's local cuisine takes center stage

Geneva-based producers and restaurant owners will gather on August 28 at Parc des Bastions for a trade event. It’s an opportunity to network, place orders, and bring a little more of Geneva’s local flavor to the table.

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LET'S TALK!

Morad El-Hajjaji, Jacopo Romagnoli and Nicolas Herbin
Podcast
Podcast

Morad El-Hajjaji, Jacopo Romagnoli and Nicolas Herbin

A precious and unusual moment when a trio of players from our culinary sphere take the floor for an aside.

The Arakel trio
Podcast
Podcast

The Arakel trio

A moment of gastronomic benevolence with Julien Samson, Quentin Philippe and Arakel Sedef for the October Clap de Faim podcast.

Gastronomic aside with Benjamin Breton
Podcast
Podcast

Gastronomic aside with Benjamin Breton

A high-flying culinary interlude with chef Benjamin Breton on the heights of the village of Lucinges for the October Clap de Faim podcast.