4-hand dinner at Le Chat-Botté
The gastronomic restaurant of the Beau-Rivage host in Geneva is organizing a four-hands dinner featuring Swiss, French and Majorcan flavors.
Edouard Amoiel
The Bistrot des Halles cellar
Mathieu Lagache and his team have just opened Cave des Halles. On the program: wine, friends and snacks to share at La Halle de Rive.
Amateur pastry competition at EHL
The EHL Hospitality Business School is delighted to announce the organization of its first ever Amateur Pastry Competition.
Villars Palace is one of the Leading Hotels of the World
From October 1, 2024, the Villars Palace will join “The Leading Hotels of the World” collection of luxury hotels.
New chef at Mi Food Mi Raisin
Mi-Food Mi-Raisin owner Martin Reggiani introduces us to his restaurant’s new chef, Luca Larrieu.
No more PSG for Pernod Ricard
The announcement of a global partnership between Pernod Ricard and Paris Saint-Germain caused such a stir that the world leader in wines and spirits was forced to abandon it.
TABLARD opens on October 2
After more than a year’s work, Martin Burrus of De Bleu! reveals the opening date of his cheese counter… but not only that. Welcome to TABLARD!
Pretty Patty: a smashed podcast
It’s back to school and back to the podcast. Pretty Patty’s founders, Lucas Jeanneret and Adrian Smith, join me for a “smashed” aside.
Le Bistrot du Bœuf Rouge: bistrot de coeur
A true Geneva institution, the Bistrot du Bœuf Rouge continues to win us over with its bistro-style bourgeois cuisine.