New chef at Mi Food Mi Raisin

A native of Pau, Luca Larrieu previously worked at Yves Camdeborde’s Avant Comptoir and more recently at Ressources in Bordeaux. With this new culinary impulse, Martin Reggiani, owner of Mi Food Mi RaisinMi Food Mi Raisin, is reorganizing weekday services, opting to open on Monday evenings instead of Saturday evenings. “Mondays will often be geared towards hosting chefs alongside winemakers we like,” explains Martin. After a summer break, the team is back in action at lunchtime, offering an attractive “business lunch” formula that differs from the evening offering. At present, the chef is offering cod, onion salad, mint and peanuts with grapefruit sabayon, or sucrine with ponzu, cucumber vinaigrette, olives and ajo blanco. We’re looking forward to the next tasting!