Le Bistrot du Bœuf Rouge: bistrot de coeur

The sudden drop in temperatures makes it all the more worthwhile to meet up at the Bistrot du Bœuf Rouge. Because as soon as we lose a good ten degrees, our dietary needs and habits also adapt to the changing weather. And the Bistrot du Bœuf Rouge is the ideal place to satisfy our cravings for invigorating dishes magnificently executed in the purest Lyonnais tradition. Here, you can rediscover the pleasures of this incomparable cuisine that never ceases to seduce and reconcile us with life. Let yourself be seduced by a terrine, a Châteaubriand, an andouillette or the unclassifiable and inimitable quenelle de brochet. To be heard without moderation on Radio Lac with Sophie Gaillard.