Le Sauce Club by Inès Abdallah and Luca Ragnelli
In association with chef Inès Abdallah, Luca Ragnelli launches Sauce Club. When restaurant consulting meets culinary passion.
Edouard Amoiel
Nicolas Aumas at Bánh Mì
A new recruit joins Bánh Mì bosses Vanessa and Pierre. Welcome to Nicolas Aumas at Place des Eaux-Vives.
Indian Rasoi: Indian cuisine in Carouge
Chef Kuldeep Rawat from Carouge’s Indian Rasoi restaurant welcomes us for a spicy, lightly spiced gourmet experience.
Yannick Alléno celebrates 5 years of Pavyllon Paris
Multi-starred chef Yannick Alléno celebrates 5 years since the creation of his first Pavyllon in Paris with a 6-hand anniversary dinner.
New table at Whitepod Original
With chef Fabianno Grassi behind the stoves, a new table is waiting to be discovered at the heart of the Whitepod Original hotel estate.
Café Zinette: bistro plenitude
Back to the quiet Café Zinette, where a well-crafted bistronomy menu delights seated guests.
Quentin Philippe at Arakel
After making a name for himself at the start of the year with his high-flying cuisine, chef Quentin Philippe of Arakel restaurant unveils his playlist.
Stéphane Décotterd’s féra
During a tasting on the heights of Glion, chef Stéphane Décotterd once again reveals his talent with a magnificent féra.
A Thai wind blows through Jules-Edouard’s house
The Franco-Peruvian restaurant Jules-Edouard has decided to add a few Thai dishes to its menu.