New address for Paris Society
Following the recent (re)openings of Laurent and Maxim’s, the Paris Society group launches Baronne at the Hôtel Salmon de Rotshchild.
Edouard Amoiel
Pithiviers du Dorian
A gourmet return to Le Dorian, a Geneva restaurant that has already become a must. The Pithiviers is one of its worthy ambassadors.
Hakuba or Japanese fullness
Discover the Japanese counter dedicated to the culinary art of the Land of the Rising Sun in the heart of the Cheval Blanc hotel in Paris. When Franco-Japanese marriage reveals its most beautiful emotions.
Bombar shrimp Carabinero
It’s hard to resist the gourmet appeal of the Bombar’s “gambons écarlates” prepared by Alexandre Jeny.
Andreas Caminada’s “Fundaziun Uccelin
Every year, twenty young people are given the chance to familiarize themselves with the work culture at seven partner companies, including chef Andreas Caminada’s Schauenstein.
Jacopo Romagnoli opens Gallo
It’s finally official! Former Café de la Plage chef Jacopo Romagnoli launches Gallo in place of Caps BBQ.
Michelin France will be in Metz
The Michelin Guide 2025 ceremony will be held in Metz on March 31! The announcement has just been made official by the department and the city during a ceremony at the Château de Malbrouck.
40 years of CAVE
Celebrating an anniversary! Jacques Perrin and his team celebrate CAVE’s 40th anniversary in a spirit of passion and sharing.
New manager at Ultima Gstaad
Hotel Ultima in Gstaad shares its latest news and confirms the arrival of its new manager, William Numa.