Chef Éric Frechon is decorated
At a ceremony at the Hôtel Crillon, chef Éric Frechon was recently made an Officier de la Légion d’Honneur.
Edouard Amoiel
La Taquería opens in Crans-Montana
After opening Taqueria Los Cunados in Geneva, Anthony Castrilli and Raphaël Grima launch Meson Los Cuñados, a second Mexican branch in Crans-Montana.
When Armel Bedouet gets carried away
In tune with the recent renovation of his restaurant l’Aparté, chef Armel Bedouet delivers a committed and totally liberated cuisine.
Watercress soup at 19 Saint Roch
Parisian stopover at the 19 Saint Roch restaurant, where we enjoy a watercress soup prepared by chef Pierre Touitou.
The fondue at the Bains des Pâquis snack bar
Winter is here, and fortunately, so is fondue. Share a moment over a fondue pot at the Buvette des Bains de Pâquis.
Bombar disconnection
A rare moment of disconnection at the Bombar as we wait for another late guest. But never mind, we’re enjoying the moment…
David Devel, chef at Mandarin
Formerly Michel Roth’s right-hand man at Le Bayview restaurant in the Hôtel Président Wilson, David Devel recently joined the kitchens of the Mandarin Oriental in Geneva.
Blé Noir, in Breton brewery mode
Starting this week, Blé Noir, the most Carouge-based of the Breton crêperies, will be offering an evening menu of typically… Breton brasserie dishes!
Romain Meder is back in Paris
Romain Meder, former right-hand man to chef Alain Ducasse at the Plaza-Athénée, announces the forthcoming opening of his Paris restaurant.