Edouard Amoiel

Nicole Codourey and Dominique Mottas take over the Post Office premises at Place de la Poste. The program includes a bar, restaurant and club. Arthur’s and Griffin’s are back!

As part of the Move cycle, the HiFlow team is delighted to announce its next exploratory dinner on the theme of nomadism.

For the second season, chef Philippe Chevrier joins the jury of the “Oui Chef Académie” program on the regional Valdo-Fribourg channel La Télé.

With a new chef in Davy Romeo, the Café des Bains has reopened after a long absence.

For one evening, Steve Rufer and his team at Le Coin du Bar invite you to sample exceptional cuts of meat from Lyon butcher Maison Bello.

In place for weeks but awaiting the final permits, the Collette restaurant finally opens its doors in place of Mapo.

Never short of ideas, Aymon Choisy launches a delicious raclette for the autumn season at the Buvette de la Plage des Eaux-Vives.

For an exclusive dinner, the Michelin-starred restaurant La Micheline welcomes the Baghera/wines team to discuss Pêra-Manca wine, the spearhead of the Cartuxa estate.

A mix of restaurant, café, grocery store and co-working space, the Rôtisserie de la Ferme brings new life to Collex-Bossy.