Muhamed Muratovic back in the kitchen
After the departure of the two chefs, Muhamed Muratovic, aka “Momo”, is back in the kitchen at Sabi.
Edouard Amoiel
Wine evening at Clos des Sens
Franck Derouet and Thomas Lorival, chef and manager of Le Clos des Sens in Annecy, are organizing an exceptional wine evening.
Masahide Ikuta arrives at Bánh Mì
For their next chef residency, Bánh Mì restaurant founders Vanessa and Pierre welcome a special guest in the person of chef Masahide Ikuta.
Experimental Group opens in Val d’Isère
With the opening of an Experimental Chalet in the Val d’Isère ski resort, the Experimental Group is experiencing impressive growth.
The Michelin 2024 is out
The latest edition of the Michelin Guide Switzerland ceremony took place at the EHL Hospitality Business School, but the atmosphere was as monotonous as ever.
Gastronomic aside with Benjamin Breton
A high-flying culinary interlude with chef Benjamin Breton on the heights of the village of Lucinges for the October Clap de Faim podcast.
In front of Daniele D’Angelo’s lens
Photographer Daniele D’Angelo poses at Le Cigalon restaurant for a shoot in which marine treasures take center stage.
Kakinuma’s marinated beef
For lack of excellent sushi, the Kakinuma restaurant serves up strips of beef sautéed and marinated in teriyaki sauce.
Anne-Sophie Pic’s berlingots
Chef Anne-Sophie Pic recently reopened her gourmet restaurant in the heart of the Beau-Rivage in Ouchy. We sampled her famous berlingots in their Swiss version.