Edouard Amoiel

Esteban Valle, the famous maître d’hôtel at Domaine de Châteauvieux, celebrates thirty years with the house and forty years in the business with a group of culinary professionals.

Wine District founders Morgane Covino-Bellido and Charles Villa are organizing a special dinner with a Top Chef.

With its Mediterranean flair, the Hotel Hood further enhances the dynamic Eaux-Vives district.

A brand-new Italian restaurant is about to open on boulevard Georges-Favon. Welcome to Geneva Casti!

As usual and to our great delight, chef Cyrille Montanier is once again launching his truffle evenings at Le Lexique.

Konstantinos Kamperis, chef of the Greek restaurant Medusa, is preparing an evening of bouillabaisse in collaboration with La Calanque Bleue.

While the Grand Théâtre is about to get a makeover, Benjamin Luzuy has decided to bring down the curtain at Geneva’s Café de la Plage.

The renowned Four Seasons luxury hotel group takes over management of this historic hotel in the heart of the Gstaad resort.