Edouard Amoiel

With Lulu’s Fried Chicken, the two founders of Sando in Geneva, Ivalu Acurio and Yoss Kakinuma, are inaugurating a fried chicken pop-up in Zurich.

The Four Seasons in Osaka has just announced the opening of chef Yannick Alléno’s Abysse restaurant. A first on Japanese soil.

Quentin Verne and the whole LVX Spirits team announce the return of Alter Diner Club. When gastronomy and mixology intertwine in the name of gourmandise.

The entire team at Chez Bacchus wine cellar and bar invites you to celebrate its fifth anniversary with its “food and wine market”.

For a new gourmet collaboration, the whole Coin Coin team is delighted to welcome Le Cigalon for a Sunday lunch of marine wonders.

Formerly head of the Hotel Olden in Gstaad, Ermes Elsener becomes the new General Manager of the Hotel Restaurant Valrose in Rougemont.

For the festive season, Sergio Panzarella, founder of the exceptional Ólixir olive oil, presents his advent calendar.