Serge Labrosse’s winter ginguette
After an initial summer version, La Chaumière chef Serge Labrosse launches his ginguette in winter mode.
Edouard Amoiel
Kā Kitchen’s “Caesar” Schnitzel
We’re already back at the Kā Kitchen restaurant, where chef Jonas Bolle is once again tantalizing our taste buds with his breaded veal escalope “César” style.
The Saint-Jacques of Aparté
With his sharp eye, photographer Guillaume Cottancin returns to L’Aparté for a high-flying photo shoot with chef Armel Bedouet.
Cipollino opens in Geneva
After his Lausanne restaurant Cipollino, Giovanni Tassistro opens a second branch in Geneva.
The return of Christmas at the Quai
Genevans, let’s rejoice: to our great delight, Noël au Quai is back from November 21 to December 24.
Le 23 moves to Domaine des Trois Étoiles
The entire Le 23 bar and restaurant team will be at the Domaine des Trois Étoiles in Satigny for an exceptional evening.
A new start for the Pont de Brent
After the departure of their previous tenants, Josette and Gérard Rabaey have finally found a new duo who will be working at Pont de Brent from early 2025.
Indie Group relaunches La Sauvageonne in Megève
Having conquered Saint-Tropez and made it dance, Tobias Chaix, Vincent Luftman and Raphaël Blanc, co-founders of Indie Group, are relaunching La Sauvageonne in Megève.
Villars Palace joins Swiss Deluxe Hotels
As of this November, Villars Palace is proud to announce its membership of Swiss Deluxe Hotels.