Alexandre Campa; Roberto en musique
Alexandre Campa, grandson of the great Roberto Carugati, tells us about his musical choices between two services.
Edouard Amoiel
Kilian Gil, l’Aparté’s new sommelier
Restaurant l’Aparté’s new sommelier, Kilian Gil, works alongside chef Armel Bedouet to propose a range of fine wines.
Jacopo Romagnoli returns to Gallo
Chef Jacopo Romagnoli opened his restaurant Gallo just before the festive season. When a cooking phenomenon takes over a Geneva institution.
Wine District Chablis
This autumn, Wine District founders Morgane Covino-Bellido and Charles Villa invite us to discover a Chablis “Clos Béru” Monopole Château de Béru 2020.
Amarante opens in the evening
Amarante, the restaurant at Geneva’s Botanical Gardens, decides to open on Friday and Saturday evenings. Sustainability, commitment and passion… even after a long day.
Death of Jean-Luc Petitrenaud
Jean-Luc Petitrenaud, a gastronomic figure on the French TV screen, left last Friday to join the stars of gastronomy.
Opening of the Brent Bridge
Under the leadership of their new tenants, Helena Collaud and Joeffrey Fraiche, the Pont de Brent restaurant reopens its doors on January 15.
Sachi’s classics
With its unfailing rigor and consistency, Sachi remains a benchmark for cosmopolitan Japanese cuisine.
Mama Shelter opens in Dubai
The Mama Shelter hotel group sets up in Dubai. This first edition will be the brand’s first hotel in the United Arab Emirates.