New hotel at Eaux-Vives train station

Designed as a place to live and share, the Hood is organized around a central restaurant offering gourmet, colorful Mediterranean cuisine. With the aim of breaking away from traditional hotel codes, the complex is made up of different spaces with a warm, welcoming design. In the restaurant, chef Jean-Jacques Danthiné offers a dish of the day, as well as a Levantine-inspired menu such as his “Man’Hood’chés”, Lebanese galettes topped with meats, vegetables, spices and much more. In the evening, the restaurant goes into sharing mode with several dishes to share. On the hotel side, the new establishment offers 54 rooms, all located on the second floor of the building. Hood also features a chill & work area and a private meeting room. Welcome to Hood!