Bouillabaisse evening at Medusa

Like a dream of a Greco-Phocean night, chef Konstantinos Kamperis will soon be welcoming the team from La Calanque Bleue in his Greek restaurant Medusa for an exceptional Mediterranean moment. Alongside chef Thibaud Bouttin, who has flown in from Marseille especially for the occasion, Konstantinos Kamperis and his entire retinue look forward to welcoming you on January 24 for the “Challenge Bouillabaisse”. This event is part of the celebration of bouillabaisse’s inclusion on UNESCO’s World Heritage List. To make the evening even more wonderful, the jury will be made up of top chefs, food critics and influential personalities from the culinary world. Their deliberations will shed unique light on the cultural and gustatory dimensions of this emblematic dish. The treasure of the seas will be served in two stages: the broth accompanied by its rouille and, afterwards, a selection of five filleted fish, with the traditional saffron-flavored potatoes.