The return of truffles to the Lexique
As usual and to our great delight, chef Cyrille Montanier is once again launching his truffle evenings at Le Lexique.
Edouard Amoiel
Bouillabaisse evening at Medusa
Konstantinos Kamperis, chef of the Greek restaurant Medusa, is preparing an evening of bouillabaisse in collaboration with La Calanque Bleue.
Café de la Plage closes
While the Grand Théâtre is about to get a makeover, Benjamin Luzuy has decided to bring down the curtain at Geneva’s Café de la Plage.
Four Seasons takes over management of the Park Hotel in Gstaad
The renowned Four Seasons luxury hotel group takes over management of this historic hotel in the heart of the Gstaad resort.
Ermes Elsener: a hotelier in Rougemont
After more than 19 years at the helm of the Hotel Olden in Gstaad, Ermes Elsener was recently appointed Director of the Hotel Valrose in Rougemont. Big plans are afoot…
Alexandre Campa; Roberto en musique
Alexandre Campa, grandson of the great Roberto Carugati, tells us about his musical choices between two services.
Kilian Gil, l’Aparté’s new sommelier
Restaurant l’Aparté’s new sommelier, Kilian Gil, works alongside chef Armel Bedouet to propose a range of fine wines.
Jacopo Romagnoli returns to Gallo
Chef Jacopo Romagnoli opened his restaurant Gallo just before the festive season. When a cooking phenomenon takes over a Geneva institution.
Wine District Chablis
This autumn, Wine District founders Morgane Covino-Bellido and Charles Villa invite us to discover a Chablis “Clos Béru” Monopole Château de Béru 2020.