The reopening of the Grenouillère
Closed since the major floods that hit the region, chef Alexandre Gauthier and his team are proud to announce the reopening of this exceptional establishment.
Edouard Amoiel
Refettorio celebrates its 3rd anniversary
At the helm of the Refettorio Geneva restaurant since day one, chef Walter El Nagar blows out the third candle on a place dedicated to the underprivileged.
Perrier-Jouët evening at l’Aparté
Champagne brand Perrier-Jouët arrives at restaurant l’Aparté for a sparkling evening.
Madame Sum arrives at Jean-Luc’s
Madame Sum’s famous dumplings arrive at Chez Jean-Luc to celebrate the Lunar New Year.
Alexandre Mazzia at the Mucem
Three-starred Marseille chef Alexandre Mazzia was recently chosen by the Mucem to revamp the restaurant offering at J4.
The BEEF team takes over Charlotte’s Bistrot
Bruno Josserand and Lionel Christen, founders of the BEEF gourmet meat restaurant, announce the takeover of Bistrot de Charlotte.
Tom Hutrel joins the Gallo
Former Café de la Plage chef Tom Hutrel joins Jacopo Romagnoli and the entire Gallo team.
Café des Banques’ 1000 wine references
Chef Yoann Caloué and his sommelier Pierre-Alain Demontrond proudly announce that they have passed the 1,000 wine references mark. Hard work and recognition.
Muhamed Muratovic, Sabi in music
Sabi restaurant chef Muhamed Muratovic, aka “Momo”, shares his vision of cooking and music.