Camille Grange, founder of the restaurants La Micheline and Gigi Cucina & Bar, wears many hats: that of owner, restaurateur and woman. When responsibility rhymes with humanity. When vision rhymes with self-sacrifice.
With Alexia Chenevard in the dining room and Rodolphe Estiot-Braud in the kitchen, Le Patio delivers some fine bistro chapters.
The Ayer clan of Fribourg’s Le Pérolles restaurant invites food lovers to an exceptional evening of offal and cochonnailles on Tuesday March 11.
In 2025, Bernard Loiseau celebrates its 50th anniversary in Saulieu. Half a century of culinary excellence to celebrate.
The Swiss and Liechtenstein delegation of Relais & Châteaux, the association of gourmet hotels and restaurants, welcomes its new delegate: Sebastian Metry.
Michel Roth and Danny Khezzar, the duo behind the President Wilson hotel’s Le Bayview restaurant, recently launched the TGV Lyria menu.
The wine world’s big event takes place this week in Paris. A must-attend event for the wine world against a backdrop of geopolitical tension.
Famed winemaker Marie-Thérèse Chappaz visits Geneva’s Beau-Rivage for an evening.
The entire Arakel restaurant team looks forward to welcoming you to an exceptional evening of Château d’Yquem wines.
