Amarante opens in the evening
Amarante, the restaurant at Geneva’s Botanical Gardens, decides to open on Friday and Saturday evenings. Sustainability, commitment and passion… even after a long day.
Edouard Amoiel
Death of Jean-Luc Petitrenaud
Jean-Luc Petitrenaud, a gastronomic figure on the French TV screen, left last Friday to join the stars of gastronomy.
Opening of the Brent Bridge
Under the leadership of their new tenants, Helena Collaud and Joeffrey Fraiche, the Pont de Brent restaurant reopens its doors on January 15.
Sachi’s classics
With its unfailing rigor and consistency, Sachi remains a benchmark for cosmopolitan Japanese cuisine.
Mama Shelter opens in Dubai
The Mama Shelter hotel group sets up in Dubai. This first edition will be the brand’s first hotel in the United Arab Emirates.
A sausage bar opens in Geneva
A young trio of entrepreneurs and restaurateurs launch Brad: a sausage bar in the heart of Geneva.
Gourmet aperitif at Balkii and Rumi’s
Charlotte Cattaneo, founder of La Maison Balkii and Rumi’s, calls on chef Jonas Bolle to create a gourmet menu for her two Eaux-Vives establishments.
The Refettorio Geneva program
It’s time for the Refettorio to reopen! Walter El Nagar and his team look forward to welcoming you to Les Charmilles for a new vintage in aid of the most disadvantaged.
Ottolenghi, coming soon
Celebrity chef and author Yotam Ottolenghi’s restaurant in the heart of the Mandarin Oriental hotel will open its doors on January 30.