Anthony Castrilli, from Italy to Mexico
The son of Italian restaurateurs, Anthony Castrilli has worthily taken up the family gastronomic torch, keeping the flame alive well beyond the Cinecitta pizzeria.
Edouard Amoiel
Hans Chobert , the face of Bologna
At the forefront of the Bologna scene since the beginning of the adventure, Hans Chobert is the face of the restaurant on rue Necker.
Dominique Gauthier, the watchmaker-cook
It’s already been a year since Dominique Gauthier took over the stoves at the F.P. Journe restaurant. Here we meet an engaging character for whom putting the human aspect first helps maintain efficient management.
Le Café de la Paix, a bistro opus
After the decorative refurbishment of its Café de la Paix, it was high time to pay a courtesy gourmet visit to chef Philippe Durandeau.
Four-hands dinner at the Lausanne Palace
The inseparable Table du Lausanne Palace duo, Sarah and Franck Pelux, launch their “conviviality evenings”. Chef Fabien Ferre is the first guest.
Thirty years at Châteauvieux for Esteban Valle
Esteban Valle, the famous maître d’hôtel at Domaine de Châteauvieux, celebrates thirty years with the house and forty years in the business with a group of culinary professionals.
Special dinner at Wine District
Wine District founders Morgane Covino-Bellido and Charles Villa are organizing a special dinner with a Top Chef.
New hotel at Eaux-Vives train station
With its Mediterranean flair, the Hotel Hood further enhances the dynamic Eaux-Vives district.
Casti, a new Italian landmark
A brand-new Italian restaurant is about to open on boulevard Georges-Favon. Welcome to Geneva Casti!