Groffier lunch at Inda-Bar
In collaboration with Cave Royale, Morad El-Hajjaji and his team at Inda-Bar are delighted to welcome Domaine Groffier for a high-flying wine and food lunch.
Edouard Amoiel
Springtime at Le Passeur de Vin
Emmanuel Heydens and the whole Passeur de Vin team look forward to welcoming you to a great spring tasting alongside gourmet artisans.
Ten years of Michelin stars at Il Lago
After a short winter break, the entire team at Il Lago Italian restaurant at the Four Seasons is back at work to write the next decade of Michelin-starred Italian gastronomy.
Reopening of the Pinte des Mossettes
Chef Nicolas Darnauguilhem’s alpine gastronomic lair has just reopened its doors. A delight where nature, vegetables and plants mingle with lakeside produce and meats.
Swiss hotels back on top
With a total of 42.83 million overnight stays in 2024, the Swiss hotel industry is doing wonderfully well, finally returning to its pre-covid levels.
Jean Imbert at Disneyland Paris
Change of scenery for Jean Imbert. After recently announcing the launch of a restaurant on Mont Saint-Michel, the chef from Plaza-Athénée will open his magical restaurant at Disneyland Paris.
Maxime Martin, the face of Ottolenghi’s kitchens
Yotam Ottolenghi’s restaurant has just opened with great fanfare in Geneva’s Mandarin Oriental hotel. Maxime Martin, the chef, is a discreet and affable cook who deserves to be better known.
Jacopo Romagnoli’s lobster
With each course, chef Jacopo Romagnoli unleashes the gastronomic horses, with a cuisine that takes on… Gallo. Hang on for a taste of lobster’s beauty!
Gourmet Brothers en Chocolat
The Gourmet Brothers group orchestrated by Benjamin Luzuy is soon to launch Tout Chocolat, a patisserie where chocolate is king.