Ten years of Michelin stars at Il Lago

Food News

Ten years of Michelin stars at Il Lago

Edouard Amoiel

Edouard Amoiel

28 février 2025

After a short winter break, the entire team at Il Lago Italian restaurant at the Four Seasons is back at work to write the next decade of Michelin-starred Italian gastronomy.

To celebrate 10 years of Michelin stars, the entire team at the restaurant Il Lago team (re)dressed to the nines! Following a short, well-deserved break to recharge the batteries, chef Michele Fortunato and his entire brigade are ready to welcome back their guests in search of transalpine gourmet delights. In the spirit of sharing, the chef invites you to (re)discover butternut squash, hazelnut and taleggio lasagne, bottoni alla genovese and 36-month aged parmesan, and veal filet mignon with hazelnuts and Parma ham. On the sweet side, pastry chef Lyece Major will tempt you with a grapefruit semifreddo or a sweet bruschetta with plums and fresh arugula sorbet. All you have to do is make a reservation…

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