Springtime at Le Passeur de Vin

The spring tasting of Passeur de Vin is an event not to be missed. With renowned artisans (Leman truffes, Planet Caviar, Romain Pellet, Fromagerie Bruand and Berger de Faletans), Emmanuel Heydens promises a bevy of wine and gastronomic surprises. With an ephemeral wine bar offering a selection of exceptional wines, and a masterclass devotedto the discovery of old vintages hosted by Didier Barral, the party promises to be a memorable one. As for the winemakers, Guillaume Sergent from Champagne, Les Côtes Rousses from Haute-Savoie, Domaine de la Touraize from the Jura, Timothée Hurez from the Loire, Domaine Léon Barral from Languedoc, and many more, will all be on hand. So make a note of Saturday, March 15 from 11 a.m. to 6 p.m. in your diaries, for a moment of sharing and conviviality as only Le Passeur de Vins knows how.