New manager at Six Senses in Crans-Montana
After managing the Villars Alpine Resort, Jean-Yves Blatt will take over the management of the Six Senses hotel in Crans-Montana at the beginning of February.
Edouard Amoiel
Just Taste Kids Competition
As part of Juste du Goût Kids’ next book, “Interdit aux + de 12 ans!” a cooking competition for children aged 6 to 12 is being organized.
Reopening of Montheron Abbey
In the heart of the Jorat forest, Alba Farnos Viñals and Paul Marsden have reopened the doors of the Auberge de l’Abbaye de Montheron.
3 million views for Intercontinental
Following a post celebrating its concierge retiring after 40 years of loyal service, the Intercontinental Hotel in Geneva is going wild on Instagram.
Bleu Nuit opens for lunch
Le Bleu Nuit restaurant and bar decides to catch a glimpse of daylight. When lunch complements dinner.
New duo at Sauvage
Léa Charbonney and Mathieu Dormeau are the new duo at the Sauvage bar in Eaux-Vives. A powerful tandem for a place that’s a hit.
Em Sherif arrives in Paris
After Beirut, London, Monte-Carlo and Doha, Lebanese restaurant group Em Sherif arrives in Paris at the start of 2025.
Romain Bortolotti, the music of the Comptoir
To our delight, Comptoir du Boulevard co-founder Romain Bortolotti shares his music selection with us.
Chez Michel, Marseilles hymn
The bouillabaisse restaurant chez Michel is much more than a Phocéenne institution: it’s a rock, a peak, a cape….