Anouch opens for Tuesday lunches
Chef Tamara Hussian and sommelier Kamonchat Waiyakan announce the opening of Anouch restaurant on Tuesdays for lunch.
Edouard Amoiel
Yoann Caloué’s crab cake
Behind his kitchen pass, chef Yoann Caloué stays in tune with the times with a magnificent appetizer of crabmeat.
Valentin Pouzet’s red mullet
Restaurant Coin Coin’s chef Valentin Pouzet surprises us once again with a daring marine and terrestrial combination that turns out to be a marvelous one.
Benjamin Moury or hotel youth
The assistant manager of the Hôtel des Bergues Four Seasons in Geneva continues his ascent with as much seriousness as rigor. Portrait of a young hotelier with a bright future.
Alexandre Mazzia, Marseille’s beating heart
Three-starred chef Alexandre Mazzia has just signed the restaurant menu for the Mucem in Marseille. An aparté with a gastronomic backdrop, in the company of a demanding and fundamentally human chef.
Wine District evening at Gallo
Wine District founders Morgane Covino-Bellido and Charles Villa are planning a festive evening at the Gallo restaurant with Vincent Dancer and Porte Rouge estates.
Pretty Patty’s donut burger
Pretty Patty founders Lucas Jeanneret and Adrian Smith launch a new burger in close collaboration with Ginger Donuts.
A four-hands dinner at Club 21
Club 21 chef Cyrille Azevedo is delighted to welcome Michelin-starred chef Jordan Yuste for an evening.
Tommy Byrne has left us
Celebrity chef Tommy Byrne, Gilles Dupont’s famous partner at the Auberge du Lion d’Or in Cologny, recently joined the constellation of Michelin-starred chefs.