Reopening of the Pinte des Mossettes
Chef Nicolas Darnauguilhem is back at last, and we’re delighted! Good news for epicureans passing through the heights of Cerniat: the existing team and brigade are unchanged. For this fifth year behind the stoves of the Pinte des Mossettesthe chef has decided to give even more space to the expression of his garden. “My cooking will be guided by this marvellous kitchen garden, and my whole culinary approach will be more than ever in phase with the nature that surrounds me. We want to simplify and, above all, get to the essence of the product. That’s really the focus for 2025. On the sweet side, pastry chef Romain Cascera, who arrived last year, is more than ever on the move, assimilating the local repertoire and the chef’s inspirations. Given that Nicolas is restarting the adventure at the end of the winter period, the first menu will be a little more meat-oriented than usual. But look forward to tasting creations based around wild watercress and doucette, wild garlic and countless homemade preserves.
