The new Valrose breakfast menu
Benoît Carcenat, chef at the two-star Le Valrose restaurant in the heart of Rougemont village, is launching a brand new lunch menu.
Edouard Amoiel
Fiskebar welcomes Domaine de Châteauvieux
For an exceptional dinner, Fiskebar chef Francesca Fucci welcomes Philippe Chevrier, François Periers and Manuel Pereira from Domaine de Châteauvieux.
Café Zinette, friends like bosses!
Olivier Fioux and Matthieu Mayor took over Café Zinette in 1999. An eternity for some, a blink of an eye for this duo, who continue to nurture the gastronomic flame of the place as they did on the first day.
Safre’s vol-au-vent
Gourmet return to the Safre restaurant for a vol-au-vent generously truffled.
Gambero Rosso from L’Auberge d’Onex
A gourmet detour to the Auberge d’Onex, where Valentino Rusconi and his team keep the flame of Italian gastronomy alive with passion and tradition.
Anh Dao Nguyen arrives at Bánh Mì
Former right-hand woman to chef Valentin Raffali at the Livingston restaurant in Marseille, chef Anh Dao Nguyen arrives at Bánh Mì for a new gastronomic residency.
Gelatomania stores reopen
As a harbinger of sunny happiness, Gelatomania ice cream stores open their doors on Saturday March 15.
50 Best’s focus on North America
The ranking of the 50 best regional restaurants covering the USA, Canada and the Caribbean is launched.
Le Tablard launches its Grand Buffet
The entire Tablard team decides to launch a cheese buffet every Tuesday evening. Conviviality and sharing in Carouge.