Nadine Friedli, Hotelier of the Year
Nadine Friedli, manager of the Alpina in Gstaad, is named “Hotelier of the Year” in Switzerland by the Falstaff Hotel Guide 2025.
Edouard Amoiel
Chez Calvin goes Argentinian
After a six-month return to its roots as a Parisian brasserie, the festive Chez Calvin restaurant is heading for Argentina over the summer.
Darnauguilhem hands over the reins to the Montagnards
After just a few months in business, chef Nicolas Darnauguilhem hands over the Auberge des Montagnards to Anthony Bèque, to concentrate fully on his Pinte des Mossettes.
Anne-Sophie Pic in Thailand
Groupe Pic is delighted to announce that Anne-Sophie Pic, the world’s most Michelin-starred chef, has taken over the gastronomic restaurant Le Normandie in Bangkok.
Swiss pie competition
The World Pastry Championship launches its 16th edition with the creation of a ninth selection round for Switzerland, Germany and Liechtenstein.
Cédric Grolet in Monaco
After Paris, London and Saint-Tropez, the famous pastry chef Cédric Grolet has set up shop in the heart of Monaco at the Hôtel de Paris.
Dominique Gauthier’s spring poultry
Spring is in full swing, and to pay homage to it, chef Dominique Gauthier proposes a poultry dish with asparagus and morels. An anthology dish!
Esteban Valle’s table
Announced by chef Philippe Chevrier, Domaine de Châteauvieux dedicates a table in the restaurant to Esteban Valle once a month, to showcase the art of service.
The plus Grande Raclette of the World
On April 5, 2025, The plus Grande raclette of the world, organized by myexpo, lived up to all its promises, bringing together an impressive crowd around the Valais tradition par excellence.