First of all, let’s start with the numbers: 4,893 participants (including 361 volunteer scrapers), 815 half-measures, i.e. 2,037 kilos of cheese, 1,200 kg of potatoes consumed and 1,212 jars of gherkins and onions. Now you know (almost) everything about this unforgettable evening. A notarized record of 4893 participants, a breathtaking atmosphere and meticulous organization made this event a resounding success. The world record previously held by France is now officially beaten, and returns to the Valais region, where true raclette has its roots. “Tonight, we didn’t just beat a record, we celebrated a vibrant culture and the richness of our terroir,” enthuses Samuel Bonvin, Director of myexpo.
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