Kinugawa opens on Paris’s Left Bank
After Saint-Tropez, Courchevel, Megève and Dubai, the Kinugawa restaurant is opening a second branch in Paris.
Edouard Amoiel
Jérémie Cordier opens Racine
The Hotel Bon Rivage in La Tour-de-Peilz announces the opening of its Racine restaurant. A journey to local lands with chef Jérémie Cordier on board.
New director at Glion
Glion Institut de Hautes Études is pleased to announce the appointment of Philippe Vignon as its new Managing Director, effective June 16, 2025.
The Refettorio’s 4,000 meals
Since the start of the year, Refettorio Geneva, chef Walter El Nagar’s solidarity restaurant, has already served over 4,000 meals.
Mikaël Grou, Sommelier of the Year
Mikaël Grou, sommelier at the Michelin-starred Le Chat-Botté restaurant in Geneva’s Hôtel Beau-Rivage, has just been named Switzerland’s Best Sommelier 2025.
The vine invites itself to Coin Coin
Chef Valentin Pouzet and the entire Coin Coin bar and restaurant team look forward to welcoming you soon for a moment of sharing around Domaine Foradori wines.
Café du Soleil perch fillets
Tasting of perch fillets at Café du Soleil in the charming village of Corsier.
Morad El-Hajjaji, Jacopo Romagnoli and Nicolas Herbin
A precious and unusual moment when a trio of players from our culinary sphere take the floor for an aside.
Roberto, heritage and transmission
The Italian institution celebrates its 80th anniversary this year. All the more reason to paint a portrait of a family whose history continues to illuminate Geneva with passion, phlegm and singularity.