Mitja Birlo’s smash burger
In collaboration with Sando in Zurich, chef Mitja Birlo of The Counter is launching his smash burger, available only during the month of March.
Edouard Amoiel
Refettorio launches its lunch menu
Chef Walter El Nagar and his team at Refettorio Geneva launch a new à la carte lunch menu.
Aigle, Swiss City of Taste 2025
The city of Aigle is the new gourmet destination of 2025 and is gearing up for a wonderful year as Swiss City of Taste 2025.
Moët and Pharrell Williams
Moët & Chandon announces the release of the Pharrell Williams Limited Edition champagne collection, launched worldwide to celebrate birthdays.
And Paul Bocuse created V.G.E. soup.
La Soupe V.G.E celebrates its 50th anniversary. For Paul Bocuse, a page of history was written on February 25, 1975, with truffles, foie gras and a Legion of Honor.
Anouch opens for Tuesday lunches
Chef Tamara Hussian and sommelier Kamonchat Waiyakan announce the opening of Anouch restaurant on Tuesdays for lunch.
Yoann Caloué’s crab cake
Behind his kitchen pass, chef Yoann Caloué stays in tune with the times with a magnificent appetizer of crabmeat.
Valentin Pouzet’s red mullet
Restaurant Coin Coin’s chef Valentin Pouzet surprises us once again with a daring marine and terrestrial combination that turns out to be a marvelous one.
Benjamin Moury or hotel youth
The assistant manager of the Hôtel des Bergues Four Seasons in Geneva continues his ascent with as much seriousness as rigor. Portrait of a young hotelier with a bright future.