The Odeon’s corkage rights

Alongside chef Benjamin Garin, young Guillaume Martin recently took over the reins of this emblematic Geneva bistro. Always on the lookout for new ideas for seasoned epicureans and gastronomic musketeers, the new manager is proposing to integrate the famous “droit de bouchon” into the bistro offer, a practice still rare in our beautiful City of Calvin. The principle is simple: bring your favorite bottles to l’Odéon and enjoy them alongside the chef’s gourmet dishes. It’s the perfect way to indulge in a convivial atmosphere. The entire team is keen to welcome grape lovers in complete tranquillity, so that they can make the most of the moment. However, there are a few rules to observe: one bottle for every three guests, a corkage fee of 40 francs per bottle, and (for the moment) only for evening service. Please mention this when booking. Stay tuned… the Odéon is planning a bevy of events over the coming months.