Laurent-Perrier at the Bar Corner
As owner Steve Rufer puts it so well: “During the heatwave, it’s important to take a refreshing, effervescent break! Au Coin du Bar “. And isn’t he absolutely right? For lovers of fine bubbles, join Vincent Landrevie and Philippe Beaucourt on Wednesday July 16 for a gourmet dinner. It all starts with roasted langoustine, pan-fried foie gras and ginger-scented bisque, followed by a raviole of ricotta, melting egg yolk and caviar. A ballotine of Brasse chicken stuffed with chanterelles and 18-month Comté cheese siphon. Soft landing after the cheeses with caramelized fig tartlet and fior di latte ice cream. On the cuvée side, you’ll be able to taste elixirs from Laurent-Perrier Héritage, Brut millésimé 2015, Grand Siècle Itération numbers 24 and 26. A wonderful evening.
