In Confignon, four winemakers sit down to dinner
In October, the Auberge de Confignon invites four Geneva wineries to share their wines and their work with guests.
Edouard Amoiel
In Saint Barth, the Guanahani stops by Les Airelles
After being acquired by Stéphane Courbit, the Guanahani Hotel will leave the Rosewood brand to join the Les Airelles collection. The reopening is scheduled for November 1, 2026.
Yann Klein is preparing his fine-dining restaurant
Following the success of Basuges, his highly acclaimed bistro in Saint-Prex, Yann Klein is preparing to open Auberge Klein, right across the street. Together with his wife, Loubna, he is creating a gourmet restaurant with an atmosphere they hope will feel “just like home.”
Coin Coin: Happiness on the Menu
As you know, Coin Coin has changed hands. Curious to see what it was like, we went back for lunch. Between a menu that makes you want to try everything and Livio Paroldi’s inventive cuisine, it was a wonderful surprise.
Alain Passard: Cooking in Harmony with the Land
By choosing to serve an entirely vegan menu at L’Arpège, Alain Passard is not turning his back on his past; rather, he has drawn on it to find new momentum, creative freedom, and, no doubt, a sense of peace.
At Davia, we help you rediscover the joy of life
I knew very little about Nice. Then, as I turned a corner, Chez Davia reminded me of the very best that the restaurant industry has to offer: cuisine, family, soul, and an unexpected emotion that leaves you speechless.
Casa Dolcetta and Gallo: A Week of Sharing
Francesco Dolcetta and Constance Rivière’s pop-up restaurant is making a stop at Gallo. Together with chef Jacopo Romagnoli, he is preparing a menu inspired by Italian traditions, while staying true to the restaurant’s spirit.
Anne-Sophie Pic: A New Chapter in Paris
In Paris, Anne-Sophie Pic is turning a new page in her story. At the heart of the Fondation Cartier, her cuisine meets contemporary art and gives artists a prominent place.
At the Alcazar, dinner takes center stage again
We had announced its return this summer. Now reopened in Saint-Germain-des-Prés, the Alcazar has refined its concept: dining, music, and—four nights a week—a show during dinner.