Lucas Desbiolles is leaving Table Brute
Lucas Desbiolles is closing this chapter of his career at Table Brute. The Geneva-based chef has decided to slow down and take some time to reflect on the next step in his career.
Edouard Amoiel
Death of Emidio Pepe, an Italian wine legend
A leading figure in Italian winemaking, Emidio Pepe passed away at the age of 94. A visionary who played a major role in bringing the wines of Abruzzo to prominence far beyond Italy’s borders.
Tetou’s Return
Long a fixture in Golfe-Juan, the legendary Tetou restaurant is writing a new chapter in its history in Cannes. This reopening revives much more than just a culinary memory.
Cyril Lignac, Behind the Ice Cream
From the ice cream of his childhood to the lines outside his new shop in Saint-Tropez, the chef recounts a journey built on hard work, gratitude, and a simple conviction: success has value only when it remains accessible.
Side Chick: Official Opening on August 1
After building anticipation over the past few weeks, Lucas Jeanneret and Adrian Smith have finally announced the opening date for Side Chick. Their new fried chicken spot is setting up shop in Eaux-Vives with a launch strategy that’s sure to quickly draw in the curious… and food lovers.
Konstantinos Kamperis is moving on from Medusa
After more than three years spent shaping Medusa’s culinary identity and overseeing all dining operations for the Franck Muller Group, Konstantinos Kamperis is stepping down from his position. The chef now hopes to start a new chapter in his career, with the goal of developing his own projects.
After Safre, Loris Vial is betting on Coin Coin
The owner of Safre is taking over the Coin Coin restaurant in Geneva. This marks a new chapter for Loris Vial, who intends to preserve the spirit of this beloved neighborhood spot while reinforcing its identity as a laid-back bistro.
The World’s 50 Best Moves to Peru
By choosing Lima to host the 2026 edition, the World’s 50 Best Restaurants is not merely designating a host city. It is confirming Peru’s growing influence in the global culinary scene, just a few months after Maido’s victory.
Maison Balkii sets the table… before the party
Known for its cocktails and nightlife, Maison Balkii is set to attract a new clientele starting at aperitif time. Beginning next week, a selection of finger foods by Inda Bar will accompany the first drinks.