Laurent-Perrier invites itself to Chez Bacchus
On November 13, 2025, starting at 7pm, the Caveau de Bacchus will be transformed into a showcase of bubbles and refinement for an exceptional tasting by Laurent-Perrier. Under the guidance of Vincent Debergé and chef Yves Kosatic, Laurent-Perrier champagnes will interact with a menu conceived as a four-beat score, in which each culinary note matches the effervescence of the cuvées. The menu opens with delicate blinis and gravlax salmon, a fresh, silky prelude to the first bubbles. Next come cockles marinière style, enhanced with a shellfish juice emulsion, before giving way to scallops on a bed of leeks, topped with a saffron emulsion – a marriage of lightness and roundness. Finally, a foie gras toast, accompanied by a mendiant with seasonal fruits, completes this gourmet symphony, promising a match made in heaven. Guests will have the privilege of previewing the Laurent-Perrier Grand Siècle Itération n°27 cuvée, presented for the first time at the Caveau de Bacchus. A rare evening of elegance and emotion, where bubbles meet haute cuisine.
