Izakaya, Danny Khezzar’s new address
From haute gastronomy to the festive spirit of the streets of Tokyo, Danny Khezzar plots a new course in Geneva. Izakaya promises a sensory voyage between audacity, sharing and contemporary elegance.
Edouard Amoiel
Laurent-Perrier invites itself to Chez Bacchus
The Caveau de Bacchus opens its doors to Laurent-Perrier for a preview of the new cuvée Grand Siècle Itération n°27, followed by an exceptional tasting.
Geneva celebrates; Automnales returns
Automnales 2025 marks a bold new direction: ten days of emotions, flavors and discoveries to celebrate Geneva in a whole new way.
Mirazur celebrates its 20th anniversary!
Twenty years after opening the doors of Mirazur, Mauro Colagreco celebrates an extraordinary culinary adventure. This spring, he will share this quest with Ferran Adrià, the visionary mind behind El Bulli.
Wine District and Pierre Girardin at La Réserve
The Wine District duo invite themselves to La Réserve for a Burgundian stopover in the company of winemaker Pierre Girardin.
Raphaël Mathon-Goupil, keys to the heart
At the Hotel Beau-Rivage Genève, the head concierge embodies a tradition of discreet excellence, made up of the right gestures and promises kept. Behind his golden keys is a man who has lived through night, illness and the secrets of the palace to better open the doors of the world and those of the heart.
Crissier Town Hall, in the firmament of hunting
Autumn is written in gold at Crissier Town Hall. Franck Giovannini and his team produce a dazzling hunting season.
Champagne, harmony and effervescence at Safre
Safre welcomes Axel Caubet from Chez Pompette for an evening of effervescence, led by new chef Oscar Dessolis, accompanied by characterful winemakers from Champagne.
Casa Lulia launches its “giro d’Italia
With its “giro d’Italia”, Casa Lulia in Nyon focuses on a new Italian wine region every month.