Valentin Pouzet leaves Coin Coin

Valentin Pouzet arrived with a clear vision and a deliberately low-key personality. Coin Coin with a precise approach to the product and a direct, unadorned culinary style, true to his temperament. His cuisine focuses on fish and charcuterie, and is based on precise cooking and respect for the seasons. Under his direction, Coin Coin has established itself as a table apart, with a strong identity, capable of seducing both discerning gourmets and lovers of sincere, elegant cuisine. While the next stage of his career has yet to be officially unveiled, this departure undoubtedly marks the prelude to a new chapter for Valentin Pouzet, whose rigor and sensitivity will continue to attract attention. As for Coin Coin, the address is entering a phase of transition, with the promise of continuing its history without denying the momentum instilled in recent years.