Blé Noir closes the doors of Carouge
In Carouge, Blé Noir closes its doors after browning buckwheat and melting salted butter. But there’s no question of turning the page: the team continues its story at La Comédie.
Edouard Amoiel
Chez Calvin, the return of the Brasserie
In brasserie mode, the new menu marks a turning point: young chef Mathys Peloso creates a cuisine that blends tradition and modernity. Chez Calvin has rediscovered its festive, gourmet spirit.
The Tablard team takes over Mi Food Mi Raisin
A new chapter begins in Eaux-Vives. MiFood MiRaisin is about to live its last day before handing over its history to the Tablard team for a new project.
Cellar treasures at Arakel
Burgundy invites itself to Arakel. Julien Samson, from Wine Digger, has signed an operation as generous as it is rare, where great wines are tasted… at caviste prices.
La Huchette, fireplace and quality food
Take a seat by the fire, listen to the crackling embers and let yourself be carried away by the intoxicating smell of meat cooking on the coals… Welcome to La Huchette, Arnaud Royet and Robin Koedel’s little bistro in Carouge.
Hugo Roellinger, living cooking
Between land and sea, heritage and independence, Hugo Roellinger has forged a singular universe. At his three-starred restaurant Le Coquillage, he champions a freewheeling cuisine, guided by nature and the tides.
The Chateau Marmont: between myth and reality!
This legendary hotel, built in 1929 on the model of the Château d’Ambroise, is a Hollywood favorite. Does this monument still live up to its sulphurous reputation?
Stork Sundays
Hotel La Cigogne reopens the book of traditions: roast free-range chicken, golden gratin dauphinois and silky jus celebrate the return of the Sunday dinner table.
Umamido arrives in Sion
From the broths of Kyoto to the mountains of Valais, it’s just a short step: Umamido sets down its chopsticks in Sion for a warm new journey between Japan and Switzerland.