First coffee for Christophe Renou
Renowned Carouge pastry chef Christophe Renou is expanding his world with the opening of the Renou Café, a warm and inviting gourmet venue.
Edouard Amoiel
Benjamin Breton opens Radicelle
Part bistro, part wine cellar, part chef’s grocery, Benjamin Breton launches Radicelle, a lively and sincere place in the heart of the village of Veigy. A hybrid address, designed to share, taste and simply feel good, opening soon!
In Verbier, a high-altitude brasserie with a southern flavour
A southerly wind is about to blow across the Alps: W Verbier will soon be opening Brasserie 1519, the brainchild of Sergi Arola and Jean-Philippe Dupas.
Six Senses Crans-Montana, the gourmet revival
A new culinary twist and a festive evening: this winter, Six Senses Crans-Montana will be the most vibrant meeting point in Crans.
Live Tuesdays with Serge Labrosse
At Les Ateliers by Serge Labrosse, lunch becomes a show. Just ten guests around the counter, a chef cooking before their very eyes, seasonal dishes and a glass of wine to seal the deal.
Four hands, two universes and a single flame
For a four-handed dinner, Apolline Minier-Cottin and Lucas Desbiolles join forces at the Café du Grütli to celebrate the authenticity of the product and the power of sharing.
At Suquet, the poetry of the Bras
On the heights of Aubrac, where the earth melts into the sky, Le Suquet des Bras appears as a promise of elsewhere. Between nature, memory and audacity, a cuisine that invites you to escape, to dream…
The stars, time and me
Michelin has spoken, but the emotion is wearing thin. Behind the stars and the tears, it’s a whole system that raises questions: opaque, frozen, sometimes disconnected from those it claims to celebrate. While Switzerland is in the firmament, isn’t it time to rekindle the flame in a different way?
Mathieu Marchal, course at the Coin du Bar
With the arrival of sommelier Mathieu Marchal from Asia, Au Coin du Bar continues to grow without ever betraying its identity.