Radicelle: Benjamin Breton’s poetic roots
Benjamin Breton weaves a new chapter with Radicelle, a delicate refuge in Veigy where you can savor the passing of time, the warmth of shared tables and the elegance of simple things.
Edouard Amoiel
2025, one million monthly views, thousands of reasons to say thank you
Before we start the New Year, let’s pause for a moment. 2025 has been a rich, lively year, full of trials and sparks. Here are a few words of thanks, understanding and celebration – so that we can continue to move forward together, carrying a luminous gastronomic flame.
Gelatomania rekindles winter
Gelatomania reopens its doors in the old town and reminds us of a simple truth: in Geneva, even in December, ice cream remains a festive affair.
A new duo in Megève
Marc Veyrat and Mallory Gabsi are redrawing the contours of Alpine haute cuisine, a blend of fierce heritage and youthful flair.
Winter at Coin Coin
With an oyster pop-up designed for gourmets and a winter menu just unveiled, winter is shining brightly at Coin Coin.
December at Bánh Mì
Between the fiery plates of Lou Chapuis and an original cheesecake in collaboration with La Basquerie, Bánh Mì transforms December into a gourmet playground.
Le Lexique creates a turnkey New Year’s Eve party
Cyrille Montanier brings the soul of the Lexique into our homes with his Christmas Eve takeaway menu. An invitation to celebrate Christmas with refinement and precision.
Michelin Guide rates wine
The Michelin Guide expands its universe and unveils “Les Grappes”, a distinction dedicated to wines and those who bring them to life, celebrating the soul of terroirs as much as the art of the table.
Château Mouton Rothschild 2023 label
Château Mouton Rothschild renews its dialogue with art by entrusting the label of its 2023 vintage to Portuguese visual artist Joana Vasconcelos.