Jean-Yves Bizot at Inda-Bar

For lovers of fine wines, Geneva is about to experience one of those moments that you mentally tick off your diary well in advance. For the second time, theInda-Bar welcomes Jean-Yves Bizot on February 10 to preview his eagerly-awaited Charlemagne Grand Cru 2022 from Domaine Bizot. Under the guidance of Morad El Hajjaji and Jewel Rholam, the team at the rue Henri-Blanvalet restaurant have devised an exceptional menu, built as a veritable journey around the Charlemagne myth. Great names follow one another at the table – from Pierre Vincent Girardin to Charles Lachaux, from Kei Shiogai to Roulot, not forgetting Coche-Dury or Domaine de la Romanée-Conti – in a game of precise pairings, designed to dialogue with each plate. And because the Inda-Bar cannot conceive of this type of evening without a fitting finale, the tasting is extended to a form of apotheosis. A final service crowns the whole, with Jean-Yves Bizot’s Charlemagne 2022, accompanied by a truffled Brillat-Savarin, like a gourmet and emotional climax. A rare evening, conceived as a moment of sharing and transmission, where wine is not simply tasted, but fully experienced.