Jacques Garcia’s vision has brought the Palace back to life. This transformation heralds a reinvented yet historically faithful venue, with a reopening scheduled for late 2026, bringing new life to this symbol of Parisian nightlife.
A breath of fresh air from the other side of the Channel arrives on rue des Bains: on April 26, Coin Coin turns the “Sunday roast” on its head with its very own elegance.
The Jean Imbert case continues to undermine the Plaza Athénée. Accused of domestic violence, the chef remains the restaurant’s artistic director, but the situation raises questions. Until when?
After the openings of Auberge de Lucinges and Bistrot Madeleine, chef Benjamin Breton’s new restaurant, Radicelle in Veigy, is a new gastronomic anchor. A candid interview with a much-loved chef.
Between vivid memory and timeless elegance, Club 55 continues to embody a certain idea of the Mediterranean.
With the arrival of summer, La Chaumière changes pace. La Guinguette introduces a lighter version of Serge Labrosse’s cuisine, without compromising on precision or gourmet taste.
Konstantinos Kamperis takes second place in the World Bouillabaisse Championship, crowning a fine career.
In Confignon, the village inn will officially reopen its doors on May 1, 2026, under the leadership of a new team determined to return to its original role.
La Bergamote is quietly changing. Since the arrival of a new owner, a new vision has been taking shape behind the walls of this small Geneva establishment – refocused, clearer, deeply rooted in its origins.
