This summer, Fiskebar takes on Mediterranean accents. From June 25 to September 30, Francesca Fucci welcomes Michelin-starred chef Ludovic Turac from Marseille for a summer residency that promises to bring a breath of fresh air to the shores of Lake Geneva.
For one evening, the Auberge de Dardagny brings together chef Fabio Stridi and winemaker Stéphane Gros for a dinner where the wines tell as many stories as the dishes.
Before Jewel Rholam was advising on Burgundy grands crus or scouting out tomorrow’s winemaking talent at Inda-Bar, he was dreaming of Formula 1. Born in Cannes, he grew up between Moroccan and Provençal flavors, and found in wine a means of self-expression where curiosity counts more than labels.
Known for its gourmet sausages served away from the stadiums, Brad is taking the next step. The Geneva-based brand is launching a catering service capable of replicating its universe for both private and corporate customers.
It’s never easy to turn over a new leaf without losing sight of what made an address so successful. At Coin Coin, the transition is underway. And behind a few rigorous adjustments, the outlines of a new identity are already taking shape.
Closed since 2020, the legendary Delano Miami Beach has just reopened after a $100 million renovation. A return that goes far beyond the hotel itself: a whole part of South Beach’s history is back in the spotlight.
Under new management, Mare e Monti begins a new chapter. With plates to share, controlled embers and a transformation project, this discreet table seems ready to take on a new dimension.
Trempette has once again deployed its terrace, deckchairs and parasols for the summer season. Between natural wines and plates to share, the Quai Wilson refreshment area can be enjoyed while taking the time to make the moment last.
Benjamin Breton launches BANCO at Bistrot de Madeleine. A Sunday get-together where meats go over the coals, plates are shared and bottles are passed from table to table.
