Gstaad Palace puts Italy in the spotlight
Gstaad Palace expands its summer offering with Gildo’s al Fresco, an open-air version of its famous Italian restaurant. On the menu: Neapolitan pizzas, antipasti, “dolce vita” and mountain views.
Edouard Amoiel
Matsuri makes its debut in Geneva
On one side, a sushi expert on a conveyor belt. On the other, a fishmonger from Carouge who has become a must. Together, they sign the first Matsuri in Switzerland… and in Eaux-Vives.
Le Vallon: controlled elegance
In Conches, Le Vallon is slowly waking up under the impetus of a new team. Elegant, controlled and terribly pleasant… even if the house sometimes seems to be holding back some of its potential.
The Plaza opens its doors… through the kitchen
The cinema will have to wait a little longer. But as of June 8, the Plaza’s doors will open once again with the Brasserie Europe, the first visible face of a project designed to breathe new life into one of Geneva’s most emblematic addresses.
Grandes Tables Suisses celebrates its 60th anniversary
At its annual general meeting in Lugano, the Grandes Tables Suisses association welcomed five new chefs from French-speaking Switzerland. This symbolic event coincides with the 60th anniversary of this culinary institution.
Cyrille Azevedo, the discreet one who never stops growing
Cyrille Azevedo is a far cry from demonstrative chefs. Between contemporary gastronomy, high-end street food and new projects in Geneva, the chef is now charting a deeply personal course.
Swiss sommeliers on the front line
Faced with declining consumption and pressure from foreign wines, the Swiss Association of Professional Sommeliers is launching a national initiative to better train catering professionals in the sale of Swiss wines.
Sachi, L’Aparté, La Micheline… Veggie Week is here!
For its sixth edition, Veggie Week changes format and extends throughout the month of June. Five Geneva-based addresses are devising exclusive menus featuring a mix of seasonal and foreign influences.
Namura joins the Kakinuma clan
A popular address for lovers of Japanese cuisine in Geneva, Namura is embarking on a new chapter under the impetus of the Kakinuma group, with the aim of evolving the place without betraying its spirit.