The Foundation for Taste announces the arrival of Alexandre Fricker as its new director from November 2026, succeeding Josef Zisyadis, whose imprint will remain inseparable from the history of taste in Switzerland.
L’Odéon launches its Delicatessen evenings with a gourmet first edition featuring Le Passeur de Vin and MOF Romain Pellet.
Closed in 2022, the Bus Palladium is set to reopen, transformed into a hybrid venue where music, dining and hotels meet. An eagerly-awaited renaissance.
Over the decades, few establishments have been able to maintain a consistent course while evolving. At the Hôtel de Ville de Crissier, this continuity takes shape every day, with Franck Giovannini at the helm.
As chefs gain exposure and export their skills, one question keeps coming up: can cuisine still do without the man or woman who embodies it?
Annabel’s enters a new era: the iconic Mayfair club is part of a £1.4 billion deal, a symbol of London luxury now looking towards Abu Dhabi.
After creating a successful pop-up, Side Chick is moving up a gear. Lucas Jeanneret and Adrian Smith’s fried chicken concept is now taking root in Eaux-Vives, with an opening expected before summer.
The chef of Le George, at the Four Seasons George V in Paris, is also setting up his pots and pans overlooking the Mediterranean. An arrival that further confirms the Principality’s gastronomic ambitions.
A page has recently been turned at Coin Coin, and another is already being written. At the helm of the kitchen, chef Victoria Crozet breathes fresh energy, combining rigor, creativity and a keen understanding of the site.
